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Cooking and Other Culinary Skills

SPECIALITY CLASS - MAKE GNOCCHI AND GNUDI

Learn how to make classic potato gnocchi by hand. Cook until al dente. Topped with a beautiful traditional tomato sauce and burnt butter.

Also learn to make the tender, gnocchi-like pasta dumplings called “gnudi.” These creamy ricotta creations are actually deceptively light and shine with simple sauces and fresh ingredients and are an option to those that don’t want potato gnocchi.

DAY: Tuesday (1 session)

DATE: October 30 or November 13

TIMES: 5 pm - 7 pm

 

SPECIALITY CLASS - WILTON CAKE DECORATING COURSE - INCLUDES  CERTIFICATE

Learn how to professional decorate cakes.

Course 1: Decorating Basics. Your skilled certified instructor will teach you: how to make:, colour, flavour and understand, and know of the consistencies of professional buttercream icing.
You will learn various piping techniques. The kit alone for this course costs $100.00 and is yours to keep, so this course is great value. All you will need to buy later is some icing supplies ($20.00).

DAY: Wednesdays (4 weeks)

DATE: 7th - 28th November

TIMES: 12.30- 2.30 pm

COST: $220.00  - inclusive of course kit & book.

 

FOR CHRSITMAS - LEARN TO MAKE  A GINGERBREAD HOUSE - PROFESSIONAL INSTRUCTOR

Just in time for Christmas, this hands on class will teach you how to make a professional gingerbread house. Your instructor will prepare the house pieces for you so as you can spend more fun learning how to put it all together and to decorate your creation with icing and other decorations ready to take home for all the family to enjoy. Workshop covers the basic techniques from baking the perfect gingerbread, sturdy house construction, making and using royal icing and range of decorating skills.. You will have instruction as to how to make the gingerbread with recipe as well.

DAY: Wednesday (1 session)

DATE: November 28

TIMES: 12.30 pm - 2.30 pm

COST: $75.00  - all ingredients included plus

 

View the latest Woady Yaloak Herald and Haddon Community Learning Centre Course Guide here